cream cheese coffee cake

How To Make cream cheese coffee cake

• 1

  In a saucepan, combine sour cream, sugar, butter and salt.
• 2

  Cook over medium-low heat, stirring constantly for 5 to 10 minutes or until well blended.
• 3

  Cool to room temperature.
• 4

  In a mixing bowl, dissolve yeast in water.
• 5

  Add sour cream mixture and eggs; mix well.
• 6

  Gradually stir in flour. (Dough will be very soft.)
• 7

  Cover and refrigerate overnight.
• 8

  Next day, combine filling ingredients in a mixing bowl until well blended.
• 9

  Turn dough onto a floured board; knead 5 to 6 times.
• 10

  Divide into four equal portions.
• 11

  Roll each portion into a 12 x 8 rectangle.
• 12

  Spread 1/4 of the filling on each to within 1 inch of edges.
• 13

  Roll up jelly-roll style from long side; pinch seams and ends to seal.
• 14

  Place, seam side down, on greased baking sheet.
• 15

  Cut six x\'s on top of loaves.
• 16

  Cover and let rise until nearly doubled, about 1 hour.
• 17

  Bake at 375 for 20 to 25 minutes or until golden brown.
• 18

  Cool on wire racks.
• 19

  Combine the first three glaze ingredients; drizzle over loaves.
• 20

  Sprinkle with almonds if desired.
• 21

  Store in refrigerator.
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