Cream Cheese Apple Brunch Cake - Cassies

Cassie *

By
@1lovetocook1x

Another delicious Apple Cake I think most anyone would enjoy. It has a nice crunchy topping, while the cake is tender and moist... Just delicious...

I baked this cake this morning to take to work...they were fighting over the last piece...lol!

Eat it plain or I like a dollop of whipped cream on mine.

So good with your morning coffee...

My photos


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Comments:

Serves:

12 - 16

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c
butter, softened
1 - 8 oz
cream cheese, softened
1 c
sugar
2
eggs
1/2 tsp
vanilla
2 c
all purpose flour
1/4 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
1/4 c
milk
3 medium
granny smith apples,( peeled, cored and diced )

TOPPING

3/4 c
flour
1/2 c
brown sugar
1/2 tsp
cinnamon
1/4 c
butter

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Spray and flour a 9 x 13 baking pan or dish.
2
Cream together butter and cream cheese. Add sugar and eggs, beat well. Add vanilla.
3
Sift flour, salt, baking powder, and baking soda together in a separate bowl.
4
Add to the cream cheese batter alternately with milk. Stir in diced apples. Batter will be very thick.
5
Spoon into greased and floured 9x13-inch pan.
6
Prepare topping by combining the flour, sugar, and cinnamon, and mixing well. Cut in butter in small pieces until it is the size of small peas and is evenly distributed. ( I use my food processor. ) Sprinkle the topping mixture evenly over batter.
7
Bake for 50 - 60 minutes, or until tests done.

Let cool for at least 20 minutes before cutting.
8
Enjoy!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy