Crazy Cake Recipe

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Crazy Cake

Dee McPhee

By
@Dee53

This is a great snacking cake; no eggs and no greasing the baking dish! You mix and bake in the same dish. You don't even have to frost, it's so moist. It's good with coffee when you have surprise guests. I've been making this recipe for about 35 years and it's always a pleaser.


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Comments:

Serves:

9

Prep:

10 Min

Cook:

35 Min

Ingredients

INTO AN 8X8 BAKING DISH, SIFT:

1 1/2 c
all purpose flour
1 tsp
salt
1 c
sugar
1 tsp
baking soda
2-4 Tbsp
cocoa, unsweetened

MAKE 3 WELLS IN THE SIFTED DRY INGREDIENTS AND INTO THEM PUT:

6 Tbsp
cooking oil
1 Tbsp
white vinegar
1 tsp
vanilla extract

Directions Step-By-Step

1
Pour 1 cup cold water over all and stir with a fork.
2
Bake in 350° oven for 30-35 minutes.
3
Quick frosting: While cake is still warm, sprinkle with chocolate chips (or Hershey bars), use knife to spread when soft. You can also use a canned frosting if you prefer.

NOTE: Powdered sugar does not work well, as this cake is very moist.

About this Recipe

Course/Dish: Cakes, Other Snacks
Other Tag: Quick & Easy