Cranberry Swirl Coffee Cake

Cassie *

By
@1lovetocook1x

If you never make another coffee cake, and you like Cranberries...you really need to give this one a try...it is one of my all time favorite coffee cakes...I took this cake to church and every woman there wanted the recipe...it's that good!

I found this recipe in my Yankee Magazine.

Pictures will follow as soon as I can get them to upload...enjoy!


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Comments:

Serves:

12 - 16

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/2 c
butter, softened
1 c
sugar
2
eggs
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2 c
flour
1/2 pt
sour cream
1 tsp
almond extract
1 can(s)
( 8 ounces ) whole cranberry sauce or more...i used a can and 1/2
1/2 c
chopped, walnuts

Directions Step-By-Step

1
Cream butter and sugar. Add unbeaten eggs.

Mix together dry ingredients and add to creamed mixture alternately with sour cream. Add flavoring.

Grease an 8-inch Bundt pan. Spread a layer of batter in the bottom of the pan, then scatter a layer of cranberries (one-third of the can). Swirl with a knife.
Repeat layers of batter, then cranberries, swirling each layer with a knife. Sprinkle remaining cranberries on top, swirl, and cover with nuts.

Bake 50 to 55 minutes at 350 degrees F. Cool 5 minutes before removing from pan.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Fruit
Regional Style: American