Cranberry Swirl Coffee Cake

Carol Junkins

By
@CarolAJ

Perfect for the Holidays or any time ! Uses Cranberry sauce with almond flavoring ~ mmm Easy-to-make cake that looks as if you've slaved over it all day !

Rating:
★★★★★ 2 votes
Comments:
Serves:
12 Servings
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1/2 c
margarine
1 c
sugar
2
eggs
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 c
all purpose flour
1/2 pt
sour cream
1 tsp
almond flavoring
1 can(s)
(8 ounces) whole cranberry sauce
1/2 c
chopped nuts

TOPPING:

3/4 c
confectioners' sugar
1/2 tsp
almond flavoring

Step-By-Step

1Cream margarine and sugar. Add unbeaten eggs. Mix together dry ingredients. Add dry ingredients to egg mixture alternately with sour cream. Add almond flavoring.
2Grease an 8" bundt pan. Put a layer of batter in the bottom of the pan, then scatter a layer of cranberry sauce (1/2 of can). Swirl with a knife. Repeat: batter, 1/4 cranberry sauce, swirl, then add remaining cranberry sauce on top.
3Swirl and cover with nuts.
Bake at 350 degrees 50 - 55 minutes. Cool 5 minutes before removing from pan.
4For the topping: Add warm water so topping will drizzle from spoon Pour over warm cake.
Serves 12

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy