Cranberry Swirl Coffee Cake

Carol Junkins

By
@CarolAJ

Perfect for the Holidays or any time ! Uses Cranberry sauce with almond flavoring ~ mmm Easy-to-make cake that looks as if you've slaved over it all day !


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Rating:

Comments:

Serves:

12 Servings

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/2 c
margarine
1 c
sugar
2
eggs
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 c
all purpose flour
1/2 pt
sour cream
1 tsp
almond flavoring
1 can(s)
(8 ounces) whole cranberry sauce
1/2 c
chopped nuts

TOPPING:

3/4 c
confectioners' sugar
1/2 tsp
almond flavoring

Directions Step-By-Step

1
Cream margarine and sugar. Add unbeaten eggs. Mix together dry ingredients. Add dry ingredients to egg mixture alternately with sour cream. Add almond flavoring.
2
Grease an 8" bundt pan. Put a layer of batter in the bottom of the pan, then scatter a layer of cranberry sauce (1/2 of can). Swirl with a knife. Repeat: batter, 1/4 cranberry sauce, swirl, then add remaining cranberry sauce on top.
3
Swirl and cover with nuts.
Bake at 350 degrees 50 - 55 minutes. Cool 5 minutes before removing from pan.
4
For the topping: Add warm water so topping will drizzle from spoon Pour over warm cake.
Serves 12

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy