Cranberry Roly-Poly

Pat Duran


This makes a wonderful dessert for Thanksgiving or Christmas.It's quick and easy and your family and guest will love it. A new way to have that cranberry sauce.

pinch tips: How to Fold Ingredients



4-6 servings


10 Min


25 Min


2 1/4 c
bisquick baking mix
1/4 c
granulated sugar
3 Tbsp
butter or margarine,melted
2/3 c
2 Tbsp
more melted butter or margarine
2 c
whole cranberry sauce, drained


1 Tbsp
butter or margarine
1/4 c
brown sugar,packed
3 Tbsp
orange juice

Directions Step-By-Step

Combine Bisquick and sugar. Add milk and stir until the mixture forms a soft dough. Place on surface lightly sprinkled with Bisquick mix. Knead about 10 times. Roll dough to about 1/4 of an inch thickness. Brush with melted butter and cover with the cranberries. Roll up like a jelly roll and place seam side down on a sprayed 9x13-inch pan; brush with a sugar sauce and bake at 425^ for 25-30 minutes. Serve warm with whip cream or ice cream.
Sugar Sauce:
Place ingredients in a microwave bowl and cook 30 seconds or until sugar melts. Stir and spread on roly-poly before baking.

About this Recipe