~ Cranberry Pound Cake W/ Cranberry topping ~ Easy

Cassie *

By
@1lovetocook1x

My whole family loves anything cranberry, and I actually had 3 bags left from over stocking up last Thanksgiving. They've been after me to make something cranberry...so here is what I decided to make. I was not disappointed in the least. It's delicious alone or with the cranberry topping. Yum!

Enjoy!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 stick
butter, softened
1 1/2 c
sugar
1/4 tsp
each - allspice & salt
1 c
chopped cranberries
1 Tbsp
orange zest
4
eggs
2 c
cake flour

TOPPING

6 oz
chopped cranberries
1/2 c
sugar
1/2 c
water
3/4 tsp
orange zest

Directions Step-By-Step

1
Make glaze and cool.

Chop cranberries in food processor. Add the cranberries to a small saucepan then add water, sugar and zest. Bring to a boil, stirring occasionally. Reduce to a simmer and cook down for 10 - 12 minutes, stirring occasionally. It will thicken more as cooling.
2
Preheat oven to 350 degree F. Spray and flour a 9 x 5 bread pan. set aside.

Chop cranberries.
3
In a large bowl, beat the butter, sugar, allspice and salt until fluffy.

Turn mixer to low and beat in flour a little at a time, until all is incorporated.

Fold in the cranberries and zest.
4
Spread batter into prepared pan and bake for 60 - 70 minutes or until pick comes out clean.
5
Delicious!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American