Sea Sun Recipe

Cranberry Pineapple Upside Down Cake

By Sea Sun Seasun

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Sea's Story

This is a tangy and refreshing twist on Pineapple Upside Down Cake.

The added color from the tart cranberries makes it a nice addition for the holidays (or anytime!).



1/2 c
1 c
dark brown sugar (firmly packed)
1/2 c
pecan or walnut halves
1 c
cranberries (fresh)
1 c
pineapple (chunks, in juice and drained)
1 pkg
yellow or pineapple cake mix
pineapple juice or water (see recipe)

Directions Step-By-Step

Melt butter in 9x13 inch baking dish in 350 degree oven. Sprinkle with sugar, nuts, cranberries and pineapple.
Add water to reserved juice from pineapple, to equal amount of liquid specified on cake mix package. (I have used pineapple juice instead of water to make up the difference). Follow cake instructions on cake package.
Spread over fruit and bake at 350 degrees for 35-40 minutes or until cake tests done.
Cool for 5 minutes and invert onto large serving plate.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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