Sea's StoryThis is a tangy and refreshing twist on Pineapple Upside Down Cake.
The added color from the tart cranberries makes it a nice addition for the holidays (or anytime!).
dark brown sugar (firmly packed)
pecan or walnut halves
pineapple (chunks, in juice and drained)
yellow or pineapple cake mix
pineapple juice or water (see recipe)
1Melt butter in 9x13 inch baking dish in 350 degree oven. Sprinkle with sugar, nuts, cranberries and pineapple.
2Add water to reserved juice from pineapple, to equal amount of liquid specified on cake mix package. (I have used pineapple juice instead of water to make up the difference). Follow cake instructions on cake package.
3Spread over fruit and bake at 350 degrees for 35-40 minutes or until cake tests done.
4Cool for 5 minutes and invert onto large serving plate.