cranberry orange pound cake
(1 rating)
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I made this cake twice for 2 separate Christmas parties. It was a big hit!
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(1 rating)
yield
16 serving(s)
prep time
20 Min
method
Bake
Ingredients For cranberry orange pound cake
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1 boxbetty crocker super moist yellow cake mix
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1 boxvanilla instant pudding
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1 cwater
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1/2 cbutter or margarine, melted
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1 tspgrated orange peel
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4eggs
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1 1/2 cfresh or frozen cranberries, chopped (do not thaw)
- ORANGE GLAZE
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1 cconfectioners' sugar
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1-2 Tbsporange juice, fresh
How To Make cranberry orange pound cake
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1Heat oven to 325°F. Grease and flour, or spray with baking spray with flour, 12-cup fluted tube cake pan.
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2In large bowl, beat dry cake mix, dry pudding mix, water, melted butter, orange peel and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes. Fold in cranberries. Spread in pan.
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3Bake 57 to 63 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 hour.
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4Make Orange Glaze, drizzle over top of cake, allowing some to drip down sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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