Cranberry Nut Loaf

Beth M.

By
@BakinTime

My love of food and baking and cooking was inherited from my mother. She used things that she had leftover whenever possible to make a meal, for example a stew, or a dessert,and in-season fruit. We always had a wonderful aroma in the kitchen, and she had a flair for decorating the house,for example: when the doctor came to make a house-call, he admired the bouquet of wild flowers in an old chamber pot! I love old photos of family, and I never knew my maternal grandparents as they died before my mom got married. I treasure the photos and the old recipes my mom saved. Her handwriting was poor but I can read this one recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12 slices
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
whole orange, squeeze the juice out, and grate the rind
2 Tbsp
butter
1
egg,beaten
1 c
sugar
1 c
chopped raw cranberries
2 c
flour
1/2 tsp
salt
1 1/2 tsp
baking powder
1/2 tsp
baking soda
boiling water
1 c
walnuts

Step-By-Step

1Mom's handwritten 3X5 card, for Cranberry Nut Loaf.

Directions from an old cookbook: Preheat oven to 325 degrees. Butter a loaf pan.
2Apparently she remembered many things,so there are no instructions for order to mix this, or the oven temperature!
3My old standby cookbook, The Fannie Farmer Cookbook, instructions say:Grate the rind and squeeze out the juice and add enough boiling water to make 3/4 cup. Add the orange rind and the butter and stir to melt the butter.
4In another bowl, beat the egg and add the sugar, beating well. Add remaining ingredients and orange mixture and blend well.
5Place batter in buttered loaf pan, bake 1 hour. Remove and cool completely.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #Fruit, #nuts, #quick-bread