Cranberry-Nut Loaf

ann wilson

By
@curiouscooks

Prepared by Rose Comer of The Villages, FL on 5/21/2013


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Comments:

Serves:

16 slices

Prep:

20 Min

Cook:

45 Min

Ingredients

3 c
flour
1 Tbsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2
eggs
1 c
sugar
2 c
canned whole berry cranberry sauce
1/2 c
milk
1/2 c
canola oil
1/2 c
coarsely chopped pecns

Directions Step-By-Step

1
Preheat oven to 350. Coat 2 (8x4 inch) loaf pas with cooking spray.
2
In a large bowl, combine flour, baking powder, baking soda, and salt.
3
In a medium bowl, beat eggs, sugar, cranberry sauce, milk and oil till smooth. Add to the flour mixture and beat until just combined. Stir in pecans.
4
Transfer batter to pans. Bake for 45 minutes or until a toothpick inserted in center comes out clean. Cool loaves in pans for 5 minutes. Turn out onto a wire rack to finish cooling.

About this Recipe

Course/Dish: Cakes, Fruit Desserts