Cranberry Lemon Crumble Cake
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| Recipe Rating: | |
| Categories: | Cakes, Quick & Easy |
| Collections: | Thanksgiving Table, Member's Choice |
| Keywords: | lemon, craizans |
| Serves: | 9" bundt pan |
| Prep Time: | |
| Cook Time: |
Ingredients
| FILLING | |
| 2 c | cranberries (i used fresh) |
| 1/2 c | sugar |
| 2/3 c | water |
| CAKE | |
| 1 pkg | lemon cake mix |
| 1 tsp | ground ginger |
| 1 1/3 c | water |
| 1/3 c | vegtable oil |
| 3 lg | eggs |
| 1/2 c | craisins (dried cranberries) |
| TOPPING | |
| 1/2 c | chopped walnuts |
| 1/4 c | light brown sugar |
| 3 Tbsp | melted butter |
| 1/2 tsp | ground cinnamon |
| 1/2 c | quick oatmeal |
| LEMON GLAZE | |
| 2 c | confectioners' sugar, sifted |
| 2 Tbsp | fresh lemon juice (from 1 lemon) |
| 1 tsp | grated lemon zest |
Pinched by HANK44, and 3,043 more.
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Directions
FILLING: Mix cranberries, sugar and water in heavy saucepan and stir constantly on medium heat til all the cranberries are popped and mixture thickens. Pour into a glass pan and put in freezer to cool.CAKE: Mix cake mix, ginger, water, vegetable oil, eggs and Craisins in large bowl.TOPPING: Mix nuts, brown sugar, melted butter, cinnamon and oatmeal together.Now pour half of the cake mixture into a 9" bundt pan and put your filling on top.Put your topping on, then pour the rest of batter into the Bundt pan. (Topping will sink to the top of the cake while it bakes.)Cook 350 degrees for 35-40 min.
When cooled pour glaze over top.
Comments
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Carol Junkins
CarolAJ
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TRIED & TRUE RECIPES
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TRIED & TRUE RECIPES
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Bea L.
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Aunt Bea [coffeetime] has shared this recipe with discussion groups:
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I Love Everything.....
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Semi-Homemade!!
CANCER VICTIM SUPPORT GROUP
I Love Everything.....
JUST CAKES
Semi-Homemade!!
Kimi Gaines
kimijo
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"Cakes from Cake Mixes"
"Cakes from Cake Mixes"
Carol Junkins
CarolAJ
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Bea L.
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