Carol Junkins Recipe

Cranberry Lemon Crumble Cake

By Carol Junkins CarolAJ


Recipe Rating:
 28 Ratings
Serves:
9" bundt pan
Prep Time:
Cook Time:
Cooking Method:
Bake

Carol's Story

This is another recipe I entered into an Ocean Spray cooking contest that I made up myself. This is good with the the lemon and cranberry flavors.

Please look at my version of the directions as it has some hints in it and explains the layering of the cake a bit clearer.

(See Carol's Original Version of Recipe for corrections

Blue Ribbon Recipe

Notes from the Test Kitchen:
This combo of cranberry and lemon is super light and refreshing... and unlike anything I've had in the past. A delight for my sweet tooth!

Ingredients

FILLING
2 c
cranberries (i used fresh)
1/2 c
sugar
2/3 c
water
CAKE
1 pkg
lemon cake mix
1 tsp
ground ginger
1 1/3 c
water
1/3 c
vegtable oil
3 large
eggs
1/2 c
craisins (dried cranberries)
TOPPING
1/2 c
chopped walnuts
1/4 c
light brown sugar
3 Tbsp
melted butter
Find more recipes at goboldwithbutter.com
1/2 tsp
ground cinnamon
1/2 c
quick oatmeal
LEMON GLAZE
2 c
confectioners' sugar, sifted
2 Tbsp
fresh lemon juice (from 1 lemon)
1 tsp
grated lemon zest

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy