cranberry gingerbread
(2 ratings)
For all gingerbread lovers, the classic with a bit of tart!
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(2 ratings)
Ingredients For cranberry gingerbread
- GINGERBREAD:
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2 cups fresh cranberries, chopped or ground
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2 tbsp. (heaping) flour
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1 tbsp. (heaping) sugar
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1 cup butter, 2 sticks
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1 cup sugar
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1 egg
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3 tbsp. (heaping) molasses
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1 cup buttermilk
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2 cups flour
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1 t. baking soda
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1/2 t. each ginger and salt
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2 t. cinnamon
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3 tbsp. (heaping) sugar
- BROWN SUGAR WHIPPED CREAM:
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1 cup whipping cream
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1/3 cup sour cream
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1/3 cup brown sugar
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1 1/2 t. vanilla extract
How To Make cranberry gingerbread
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1To make the gingerbread, mix the cranberries, 2 T. flour and 1 T. sugar in a small bowl. Melt the butter in a 9 x 13 inch baking pan.and swirl to coat the sides. Pour the butter in a mixing bowl and combine with 1 cup sugar, the egg and molasses. Beat until smooth. Stir in the buttermilk. Add 2 cups flour, the baking soda, ginger, salt and 1 t. of the cinnamon; beat for 3 minutes. Gently stir in one half of the cranberry mixture. Pour into prepared pan. Sprinkle with remaining cranberry mixture and pat lightly into batter. Mix 3 T. sugar and remaining 1 t. cinnamon in small bowl. Sprinkle over the cranberries. Bake at 350 for 40 to 45 minutes or until gingerbread tests done. Cut into squares to serve. To prepare the whipped cream, mix cream, sour cream, brown sugar and vanilla in mixing bowl. Beat until peaks form. The whipped cream can be prepared a few hours before serving. Spoon over gingerbread. Serves 18 Source: Be Present at our Table, Germantown United Methodist Women, Germantown, Tennessee, and Recipes Worth Sharing
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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