Cranberry Coconut Bundt Cake

Isabel Zendejas

By
@KLovecupcakes

This recipe reminds me of my grandmother when I was a kid, and she used to baked it for me and I was her little helper. That is why i want to share it with you, so you can share those moments with your love ones an make them feel really HAPPY as I was when my grandma was alive. And this recipe always reminds me of her...


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Comments:

Serves:

20

Prep:

20 Min

Cook:

50 Min

Ingredients

3 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1 1/2 c
sugar
4
large eggs
1 1/2 c
vegetable oil
3 c
fresh and cooked cranberries
1/2 tsp
salt
1/2 c
shredded coconut
1/2 c
dry cranberries
2 tsp
orange zest
1 Tbsp
red food coloring drops

Directions Step-By-Step

1
In bowl combine oil, sugar, eggs and salt. Beat with electric mixer. Add dry ingredients and cranberries alternated. Then add dry cranberries and shredded coconut. Beat until combined.
2
Pour in a greased and floured bundt pan. Bake at 350 degrees oven for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a rack for 10 minutes. Add the white glaze and cranberries sauce.Do not forget to add the red food coloring drops.
3
Glaze: 1 1/2 cup of confectioners powdered sugar 1/4 cup of buttermilk (it could be less or more as you needed )
Sauce: 1 cup of fresh cranberries
1/2 cup of sugar, 1/2 cup of water

About this Recipe

Course/Dish: Cakes
Collection: 2012 Member's Choice
Other Tag: Healthy