Cranberry Christmas Cake
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- 2 c
- 3/4 c
- butter, softened
- 1 tsp
- 2 c
- 12 oz
- fresh cranberries
1Preheat oven 350 degrees.
2With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl.
3Add the butter and vanilla; mix two more minutes.
4Stir in the flour until just combined.
5Add the cranberries and stir to mix throughout.
6Spread in a buttered 9x13 pan. Bake for 40-50 minutes or until very lightly browned and toothpick comes out clean. Let cool completely before cutting into pieces.