Cranberry Cheese Pie Recipe

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CRANBERRY CHEESE PIE

Loretta Jasper

By
@shadowbaddo

I found this recipe in one of my cook-books that I go to frequently...hope you like it....it's very good...


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Comments:

Serves:

1 10" pie

Prep:

30 Min

Cook:

55 Min

Ingredients

1
10 inch pie shell, (your own, or a mix)
1 8 oz
cream cheese, softened
1 large
egg
1/2 c
icing sugar/powdered sugar
1 11 oz
sweetened condensed milk
1/4 c
lemon juice, fresh or bottled
2 Tbsp
cornstarch
1 14 oz
canned whole cranberry sauce
2/3 c
all-purpose flour
1/3 c
brown sugar, packed
1/4 tsp
cinnamon
1/4 tsp
salt
1/4 c
butter, cold
1/2 c
chopped pecans or walnuts, (optional)

Directions Step-By-Step

1
CRUST: roll out pie crust to line a 10 inch pie plate, if you don't have a 10 inch, use a 9 inch pie plate...However, if you use the 9 inch pie plate, be sure to put your pie onto a cookie sheet when you put it in the oven to catch any boil-overs...
2
FIRST FILLING LAYER: Beat cream cheese, egg and icing sugar/powdered sugar ... Beat...and then spread in bottom of the pie shell...
3
SECOND FILLING LAYER: Stir cornstarch into cranberry sauce in small bowl...Spoon over the first filling layer...
4
TOPPING: Mix flour, sugar,cinnamon and salt in a bowl...Cut in butter until mixture is crumbly...
5
Stir in pecans, (or walnuts)...Sprinkle over the second filling layer...

Bake in a pre-heated oven at 375 degrees for 45 - 55 minutes until set and lightly browned...(lay a piece of foil over pie if topping is getting too brown)

This recipe makes 1 pie...hope you like it....

About this Recipe

Course/Dish: Desserts, Cakes, Pies, Other Desserts
Other Tags: Quick & Easy, Healthy
Hashtag: #easy