cranberry caramel sauce

How To Make cranberry caramel sauce

• 1

  Melt sugar & salt in a skillet over medium heat without stirring, 4 minutes, then swirl until dark amber, 4 more minutes.
• 2

  Add cranberry sauce & water; whisk until syrupy, 4 minutes.
• 3

  Add extract & butter; whisk 4 more minutes.
• 4

  Place in food processor or blender & puree.
• 5

  Serve over ice cream, cake, pie, dip biscotti in or whatever else your little heart desires.
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