Cranberry Bundt Cake Recipe

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Cranberry Bundt Cake

Jeanine Stennett

By
@MrsStennett

This was in my mom's recipe box from her wedding shower.


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Prep:

35 Min

Cook:

55 Min

Ingredients

1 c
sugar
3/4 c
butter, room temperature
2
eggs
2 c
all purpose flour
1/4 tsp
salt
1/4 tsp
baking powder
1 tsp
baking soda
1 c
buttermilk
1 tsp
vanilla or almond flavoring
1 c
whole cranberries
1 c
chopped dates
1 c
chopped nuts

Directions Step-By-Step

1
Cream sugar and butter. Beat in eggs. Sift dry ingredients. Add alternately with buttermilk. Beat well. Add rest of ingredients. Add cranberries and let chop a little with beaters. Spoon into well greased and floured bundt pan. Bake at 350 degrees for 55-60 minutes and until cake tests done in center. Let stand in pan for 15 minutes. Glaze with a thin powdered sugar frosting flavored with orange or almond or just plain vanilla. Or combine 1 cup sugar, 1 cup orange juice, and 1/4 teaspoon vanilla or almond flavoring. Bring to boil and pour over cake while warm. Let set a while before serving.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy