cranberry bundt cake

Ingredients For cranberry bundt cake

• 1 c

  sugar
• 3/4 c

  butter, room temperature
• 2

  eggs
• 2 c

  all purpose flour
• 1/4 tsp

  salt
• 1/4 tsp

  baking powder
• 1 tsp

  baking soda
• 1 c

  buttermilk
• 1 tsp

  vanilla or almond flavoring
• 1 c

  whole cranberries
• 1 c

  chopped dates
• 1 c

  chopped nuts