Cranberry Blondie's from the Fat Witch Bakery
|12 tablespoons unsalted butter, softened to room temperature, 1 1/2 sticks|
|1 cup packed light brown sugar|
|two large egg yolks|
|1 3/4 cup unbleached flour|
|1/2 teaspoons salt|
|1 1/4 cups dried cranberries|
|1/4 cup sugar|
|1 tablespoon grated orange zest|
Pinched by beatlegirl9, and 105 more.
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Directionsgrease a 9 x 9" baking pan with butter. Dust with flour and shake out the excess. Preheat the oven to 350°.Cream the butter and brown sugar until smooth. Add egg yolks and mix until well combined.
Measure the flour and salt and then sift directly into the batter. Mix gently until well combined and no trace of the dry ingredients remains.In a small bowl, stir together the cranberries, sugar, and orange zest with a fork. Add to the batter and mixing by hand with a wooden spoonSpread the batter evenly into prepared baking pan, using your hands to press down lightly in evenly. Bake for 30 minutes or until Golden Brown and a toothpick inserted in the center comes out clean or with only crumbs, not batter, on it.
Remove from the oven and let cool on a rack for an hour. Cut just before serving. Makes 12 to 16 bars.