Crack Cake Recipe

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"Crack" Cake

Carolyn McClure

By
@prettykitty925

THERE ARE NO ILLICIT INGREDIENTS IN THIS RECIPE!! It gets its name because once you have a bite, you can't get enough! Plus, the surface will sometimes crack when removing the pan from the oven. I got this recipe from a co-worker and it is always a hit.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Depends on how big you cut the pieces
Prep:
35 Min
Cook:
40 Min
Method:
Bake

Ingredients

FOR THE CRUST

1 box
duncan hines butter cake mix
1
egg, room temperature
1 stick
butter, room temperature
1/2 c
nuts

FOR THE TOPPING

2
eggs, room temperature
1 box
powdered sugar, 16oz
1 pkg
philadelphia cream cheese, 8oz, room temperature

Step-By-Step

1Combine crust ingredients in a large bowl with a wooden spoon, pressing butter pieces into each other until they form a ball. Spread into 13x9 foil pan.

2Combine topping ingredients in another large bowl and pour on top of crust mix.

3Bake at 350 degrees for 40 minutes. Let cool before serving.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy