"Crack" Cake

Carolyn McClure Recipe

By Carolyn McClure prettykitty925

THERE ARE NO ILLICIT INGREDIENTS IN THIS RECIPE!! It gets its name because once you have a bite, you can't get enough! Plus, the surface will sometimes crack when removing the pan from the oven. I got this recipe from a co-worker and it is always a hit.


Recipe Rating:
 1 Rating
Serves:
Depends on how big you cut the pieces
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

FOR THE CRUST
1 box
duncan hines butter cake mix
1
egg, room temperature
1 stick
butter, room temperature
1/2 c
nuts
FOR THE TOPPING
2
eggs, room temperature
1 box
powdered sugar, 16oz
1 pkg
philadelphia cream cheese, 8oz, room temperature

Directions

1
Combine crust ingredients in a large bowl with a wooden spoon, pressing butter pieces into each other until they form a ball. Spread into 13x9 foil pan.
2
Combine topping ingredients in another large bowl and pour on top of crust mix.
3
Bake at 350 degrees for 40 minutes. Let cool before serving.