"Crack" Cake

"CRACK" CAKE
Recipe Rating:
 1 Rating
Serves: Depends on how big you cut the pieces
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

FOR THE CRUST
1 box duncan hines butter cake mix
1 egg, room temperature
1 stick butter, room temperature
1/2 c nuts
FOR THE TOPPING
2 eggs, room temperature
1 box powdered sugar, 16oz
1 pkg philadelphia cream cheese, 8oz, room temperature

The Cook

Carolyn McClure Recipe
Lightly Salted
San Antonio, TX (pop. 1.3M)
prettykitty925
Member Since Sep 2010
Carolyn's notes for this recipe:
THERE ARE NO ILLICIT INGREDIENTS IN THIS RECIPE!! It gets its name because once you have a bite, you can't get enough! Plus, the surface will sometimes crack when removing the pan from the oven. I got this recipe from a co-worker and it is always a hit.
Make it Your Way...

Personalize This

Directions

1
Combine crust ingredients in a large bowl with a wooden spoon, pressing butter pieces into each other until they form a ball. Spread into 13x9 foil pan.
2
Combine topping ingredients in another large bowl and pour on top of crust mix.
3
Bake at 350 degrees for 40 minutes. Let cool before serving.

About this Recipe

Comments

1 comment

Showing OLDEST First
(Switch to Newest First)
user Sharon Holmquist riversunshine32 - Oct 18, 2010
I've made this, another name is Paula Dean's Gooey Butter Cake. It is delicious.

footer
Gift Membership