Carolyn McClure @prettykitty925
THERE ARE NO ILLICIT INGREDIENTS IN THIS RECIPE!! It gets its name because once you have a bite, you can't get enough! Plus, the surface will sometimes crack when removing the pan from the oven. I got this recipe from a co-worker and it is always a hit.
- 1 box
- duncan hines butter cake mix
- egg, room temperature
- 1 stick
- butter, room temperature
- 1/2 c
- eggs, room temperature
- 1 box
- powdered sugar, 16oz
- 1 pkg
- philadelphia cream cheese, 8oz, room temperature
FOR THE CRUST
FOR THE TOPPING
1Combine crust ingredients in a large bowl with a wooden spoon, pressing butter pieces into each other until they form a ball. Spread into 13x9 foil pan.
2Combine topping ingredients in another large bowl and pour on top of crust mix.
3Bake at 350 degrees for 40 minutes. Let cool before serving.