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|Serves:||Depends on how big you cut the pieces|
|FOR THE CRUST|
|1 box||duncan hines butter cake mix|
|1||egg, room temperature|
|1 stick||butter, room temperature|
|FOR THE TOPPING|
|2||eggs, room temperature|
|1 box||powdered sugar, 16oz|
|1 pkg||philadelphia cream cheese, 8oz, room temperature|
San Antonio, TX (pop. 1.3M)
Member Since Sep 2010
THERE ARE NO ILLICIT INGREDIENTS IN THIS RECIPE!! It gets its name because once you have a bite, you can't get enough! Plus, the surface will sometimes crack when removing the pan from the oven. I got this recipe from a co-worker and it is always a hit.
Combine crust ingredients in a large bowl with a wooden spoon, pressing butter pieces into each other until they form a ball. Spread into 13x9 foil pan.
Combine topping ingredients in another large bowl and pour on top of crust mix.
Bake at 350 degrees for 40 minutes. Let cool before serving.