Country Strawberry Bread

Charlyenne Crawford

By
@texan1952

When I was about 23 years old, I was a cashier at a grocery store. One day, close to Christmas, a customer came through my line and had boxes and boxes of frozen strawberries and other baking items. I asked her what she was making and she said “Strawberry Bread”. I told her that sounded so good and I had never heard of it. Much to my surprise, the next day she came back with bread and the recipe,YUMMY !
At that time, my customer must have been at about 70 years old, that was 37 years ago. I share this recipe with people and tell the story. Share the recipe,please tell the story. She lives on!


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Comments:

Serves:

1 Bundt Pan or 2 Loaf Pans

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

3 c
flour
2 c
sugar
1 tsp
baking soda
1 tsp
salt
3 tsp
cinnamon
4
eggs beaten
1 1/2 c
oil
2 box
10oz frozen strawberries thawed
1 1/2 c
chopped nuts
1 c
cocont

Directions Step-By-Step

1
Combine dry ingredients and mix well, set aside.
2
Combine all wet ingredients and mix well, add dry ingredients.
3
Add chopped nuts and coconut.
4
Pour into GREASED pan. Grease, even if it is non-stick pan!
5
Bake at 350’ for 50 minutes or until a toothpicks comes out clean.

About this Recipe

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom
Hashtag: #strawberry