County Fair Caramel Apple Cakes

Darla Hill Recipe

By Darla Hill ladyhill

These cute cup cakes will remind you of all the fun of the county fair. and those mouth watering carmel apples.


Recipe Rating:
 8 Ratings
Serves:
makes 1 dozen
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These sweet and spicy cakes make me feel like I am wandering through a harvest festival! They are the epitome of fall... and each bite is pure delight. Enjoy!

Ingredients

1 2/3 c
all purpose flour
1 c
brown sugar, firmly packed
1 tsp
cinnamon
1/2 tsp
all spice
1 tsp
baking soda
1/2 tsp
salt
3/4 c
applesauce
1/4 c
sour cream
1/3 c
vegetable oil
1 Tbsp
lemon juice
carmael glaze recipe follows
1/2 c
chopped toasted walnuts
12
popsicle sticks
CARMEL GLAZE
20
carmels
1 Tbsp
milk

Directions

1
Comnine flour, sugar, spices, soda and salt in a mixing bowl
2
stir in applesauce, sourcream, oil and lemon juice
3
pour into muffin pans fitted with paper liners
4
bake 20 minutes in a preheated oven of 350
5
let cool completely on a wire rack
6
Spread carmel glaze over the tops and insert sticks upright in the center of each.
7
Garnish rim of each cake with nuts for the carmel apple dipped in nuts look. to make more festive tie a small ribbon bow around each stick