Country Apple Coffee Cake

Kim Kelemen

By
@jkel75

Very Delicious, and pretty easy to make


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Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Ingredients

coffee cake
2 Tbsp
butter, softened
1 1/2 c
chopped peeled apples
1
12oz can flaky biscuits
1/3 c
packed brown sugar
1/4 tsp
cinnamon
1/3 c
light corn syrup
1 1/2 tsp
whiskey, (optional)
1
egg
1/2 c
pecan halves or pieces
glaze
1/3 c
powdered sugar
1/4 tsp
vanilla extract
1-2 tsp
milk

Directions Step-By-Step

1
Heat oven to 350 degrees.
Using 1 tbsp of the butter, generously grease 9 in round cake pan or 8 inch square pan. Spread 1 cup of the apples in the pan.
2
Seperate biscuits and cut each into quarters. Arrange biscuit pieces, points up over apples. Top with remaining apples.
3
In a small bowl combine 1 tbsp of butter, brown sugar, cinnamon, corn syrup, whiskey and egg. Beat 2-3 minutes or till sugar is partially dissolved. Stir in pecans. Spoon over biscuits and apples.
4
Bake for 35-45 minutes or till golden brown.
In a small bowl, blend the glaze ingredients, adding enough milk for desired drizzling consistancy. Drizzle over warm cake.

About this Recipe