cornbread cake

Name: CORNBREAD CAKE
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 4 - eggs; 1 cup(s) brown sugar; 1 1/2 cup(s) self-rising flour; 1 cup(s) white sugar; 3/4 cup(s) vegetable oil; 1 teaspoon(s) vanilla; 1 cup(s) chopped pecans

(2 ratings)

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review

Recipe by

Sallie Crocker

@thebest

Macclesfield, NC

Recipe was given to me by a lady at a family reunion. Do not even remember the ladies name. I tried the recipe and it was very good. Have given it to a lot of people. Thought it would be good recipe to share with everyone. Hope you will enjoy this.

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(2 ratings)

yield 12 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For cornbread cake

4

eggs
1 c

brown sugar
1 1/2 c

self-rising flour
1 c

white sugar
3/4 c

vegetable oil
1 tsp

vanilla
1 c

chopped pecans

How To Make cornbread cake

1
Mix all ingredients and pour in 9 x 13 greased and floured pan. Bake at 375 degrees for 30 to 35 minutes or until brown. Cool and cut in squares.
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cornbread cake

Ingredients For cornbread cake

How To Make cornbread cake

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