cool summer cake
(2 ratings)
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This cake was always made by one of my aunts. I finally got the super easy recipe out of her and now the family looks to me to make it for functions. The combination of these simple ingredients are divine on a hot summer night.
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(2 ratings)
prep time
45 Min
cook time
35 Min
Ingredients For cool summer cake
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1 boxpistachio pudding
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1 cancrushed pineapple
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1 boxyellow cake mix
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1tub of cool whip
How To Make cool summer cake
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1Prepare Pistachio pudding according to directions on box and refrigerate.
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2Prepare yellow cake mix according to directions on box using a 13x9 baking pan/dish.
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3When cake is finished baking and while hot poke holes throughout and pour the juice from the crushed pineapple then refrigerate.
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4When the cake is completely cooled, top with the remaining crushed pineapple.
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5Top with pistachio pudding then top with Cool Whip.
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6Refrigerate until ready to serve. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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