Cool Summer Cake Recipe

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Cool Summer Cake

angie ortiz

By
@highheelbaker

This cake was always made by one of my aunts. I finally got the super easy recipe out of her and now the family looks to me to make it for functions. The combination of these simple ingredients are divine on a hot summer night.


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Prep:

45 Min

Cook:

35 Min

Ingredients

1 box
pistachio pudding
1 can(s)
crushed pineapple
1 box
yellow cake mix
1
tub of cool whip

Directions Step-By-Step

1
Prepare Pistachio pudding according to directions on box and refrigerate.
2
Prepare yellow cake mix according to directions on box using a 13x9 baking pan/dish.
3
When cake is finished baking and while hot poke holes throughout and pour the juice from the crushed pineapple then refrigerate.
4
When the cake is completely cooled, top with the remaining crushed pineapple.
5
Top with pistachio pudding then top with Cool Whip.
6
Refrigerate until ready to serve. Enjoy!

About this Recipe

Course/Dish: Cakes, Puddings
Other Tag: Quick & Easy
Hashtag: #pineapple