Cool Summer Cake Recipe

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Cool Summer Cake

angie ortiz

By
@highheelbaker

This cake was always made by one of my aunts. I finally got the super easy recipe out of her and now the family looks to me to make it for functions. The combination of these simple ingredients are divine on a hot summer night.


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Rating:
★★★★☆ 2 votes
Comments:
Prep:
45 Min
Cook:
35 Min

Ingredients

1 box
pistachio pudding
1 can(s)
crushed pineapple
1 box
yellow cake mix
1
tub of cool whip

Step-By-Step

1Prepare Pistachio pudding according to directions on box and refrigerate.

2Prepare yellow cake mix according to directions on box using a 13x9 baking pan/dish.

3When cake is finished baking and while hot poke holes throughout and pour the juice from the crushed pineapple then refrigerate.

4When the cake is completely cooled, top with the remaining crushed pineapple.

5Top with pistachio pudding then top with Cool Whip.

6Refrigerate until ready to serve. Enjoy!

About this Recipe

Course/Dish: Cakes, Puddings
Other Tag: Quick & Easy
Hashtag: #pineapple