cool and minty party cake
(1 rating)
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A great cake for St. Patricks Day due to the green Creme de menthe, but also good any day.
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
25 Min
Ingredients For cool and minty party cake
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1 can(14 oz.) sweetened condensed milk
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2 tsppeppermint extract
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8drops green food coloring, if desired
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2 c(1 pt.)whipping cream, whipped (do not use non-dairy topping)
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1 pkgcake mix, white
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green creme de menthe liqueur
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18 oz. container cool whip, thawed
How To Make cool and minty party cake
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1Line a 9" round layer cake pan with aluminum foil. In large mixing bowl, combine sweetened condensed milk, peppermint extract & food coloring. Fold in whipped cream. Pour into prepared pan; cover. Freeze at least 6 hours or until firm.
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2Meanwhile, prepare and bake cake as package directs for two 9" round layers. Remove from pans; cool completely.
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3With fork, poke holes in cake layers, 1" apart, halfway through each layer. Spoon small amounts of liqueur into holes. Place one cake layer on serving plate; top with frozen mixture, then second cake layer. Trim frozen layer to edge of cake layers.
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4Frost quickly with whipped topping. Return to freezer at least 6 hours before serving. Garnish as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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