Cool And Minty Party Cake Recipe

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COOL AND MINTY PARTY CAKE

Judy W

By
@zoobie

A great cake for St. Patricks Day due to the green Creme de menthe, but also good any day.


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Serves:

Makes a 9" round layer cake

Prep:

30 Min

Cook:

25 Min

Ingredients

1 can(s)
(14 oz.) sweetened condensed milk
2 tsp
peppermint extract
8
drops green food coloring, if desired
2 c
(1 pt.)whipping cream, whipped (do not use non-dairy topping)
1 pkg
cake mix, white
green creme de menthe liqueur
1
8 oz. container cool whip, thawed

Directions Step-By-Step

1
Line a 9" round layer cake pan with aluminum foil. In large mixing bowl, combine sweetened condensed milk, peppermint extract & food coloring. Fold in whipped cream. Pour into prepared pan; cover. Freeze at least 6 hours or until firm.
2
Meanwhile, prepare and bake cake as package directs for two 9" round layers. Remove from pans; cool completely.
3
With fork, poke holes in cake layers, 1" apart, halfway through each layer. Spoon small amounts of liqueur into holes. Place one cake layer on serving plate; top with frozen mixture, then second cake layer. Trim frozen layer to edge of cake layers.
4
Frost quickly with whipped topping. Return to freezer at least 6 hours before serving. Garnish as desired.

About this Recipe

Course/Dish: Cakes