cookies and cream cake

How To Make cookies and cream cake

• 1

  Preheat oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round cake pans. Prepare batter following package directions.
• 2

  Fold in cookies. Pour into pans. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
• 3

  Cool in pans 15 minutes. Remove from pans; cool completely. Fill and frost cake with frosting. Garnish with additional cookies, if desired.
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