Cookies and Cream Cake

Shaleah Cagle

By
@scagle

delicious cake


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Rating:

Comments:

Serves:

12 to 16

Method:

Convection Oven

Ingredients

1 pkg
ultra moist white cake mix
3
egg whites
1 1/4 c
water
1/3 c
vegetable oil
1 c
sandwich cream cookies, coarsely chopped
1
tub vanilla frosting
additional cookies (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees Fahrenheit. Grease and flour two 9 inch round cake pans. Prepare batter following package directions.
2
Fold in cookies. Pour into pans. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
3
Cool in pans 15 minutes. Remove from pans; cool completely. Fill and frost cake with frosting. Garnish with additional cookies, if desired.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American