Real Recipes From Real Home Cooks ®

cookies and cream cake

(1 rating)
Recipe by
Rachel Anthony
macy, IN

This is a very moist cake. Its a great cake to make for birthdays, parties, or if you got a sweet tooth.

(1 rating)
yield 12 +
prep time 30 Min
cook time 35 Min

Ingredients For cookies and cream cake

  • cake:
  • 1- (18.25 oz) package white cake mix
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 cup chocolate sandwich cookie crumbs
  • frosting:
  • 3 cups powdered sugar
  • 3/4 cup shortening
  • 1 teaspoon vanilla
  • 2 egg whites
  • 12 chocolate sandwich cookies

How To Make cookies and cream cake

  • 1
    preheat oven to 350. Grease 2 round 9 " pans. In a large mixing bowl, combine cake mix, water, oil, and 3 egg whites withan electric mixer for 2 minutes. Gently stir in crushed cookies. Pour batter evenly between the 2 prepared pans. Bake 25-35 minutes. Cool 10 minutes. Remove from pans and cool completely.
  • 2
    To make frosting: In a small bowl, Blend 1/2 cup powdered sugar, shortening, vanilla, and 2 egg whites. Add 2 1/2 cups powdered sugar slowly until creamy. Frost cooled cakes. place one of the cakes on the other to make a layered cake. Garnish with cookies on the top.

Categories & Tags for Cookies and cream cake:

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