chocolate sandwich cookies
cream cheese, softened
chocolate sandwich cookies, crushed
Crust: Process sandwich cookies and butter in food processor, press into springfoam pan.
Filling: Beat cream cheese; add 1/4 cup sugar, beat 3 minutes.
Mix in flour. While beating, add eggs and yolks, mixing until smooth.
Beat in whipping cream and 1 teaspoon vanilla.
Add all remaining ingredients for filling.
Place pan in 425 oven for 15 minutes. Reduce heat to 225 and bake for 50 minutes.
Remove from oven; turn oven temperature to 350.
Stir sour cream, 1/4 cup sugar and vanilla together.
Spread over cake. Bake 7 minutes.
Remove from oven; cool to room temperature in a draft free place
Cover and refrigerate overnite or up to 3 days.
Before serving remove sides of pan. Serve chilled.