colorado cake
(1 rating)
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This cake is also called White Mountain cake. The trick is to heap on the frosting to represent the mountains of Colorado.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For colorado cake
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1/2 cbutter
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1 1/2 cgranulated sugar
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2 1/2 ccake flour, sifted
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3 tspbaking powder
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1/4 tspsalt
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1 cmilk
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1 tspvanilla
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4egg whites
- FROSTING:
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4egg whites
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1/2 cgranulated sugar
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chocolate curls (optional, but i think it makes the cake look better)
How To Make colorado cake
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1Cream butter and sugar in an electric mixer. Combine dry ingredients in a medium bowl. Mix well.
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2Fold dry ingredients into the cream mixture alternately with the milk and vanilla.
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3Beat the egg whites until stiff and fold into mixture. Turn the batter into a greased and floured cake pan. Bake cake at 350 degrees for 45 minutes. Cool cake in the pan on a rack for 20 minutes. Invert onto rack.
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4While the cake is baking prepare the frosting. Beat egg whites. Slowly add the sugar. When the frosting is glossy and cream...it's done!
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5Once the cake has cooled, heap with the white fluffy frosting. Sprinkle with the chocolate curls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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