Cold Tea Loaf

Esther Roberts

By
@Crafty57

My sister in law made this for me when I was staying with her on holiday, I just loved it. I have made it myself a few times now, and will keep making it.


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Comments:

Serves:

8 to 10

Prep:

1 Hr 15 Min

Cook:

45 Min

Ingredients

1 c
dry mixed fruit
1 c
sugar
2 c
self raising flour
1 c
cold tea

Directions Step-By-Step

1
Soak dried. Mixed fruit in cold tea for at least 2 hours or over night.
2
Put flour and sugar into a bowl and mix well, add the cold tea and mixed fruit. You may need a little more tea, depending on how dry your fruit is.
3
If needed add some more cold tea till your mixture is the same as a cake batter.
4
Place in a heated 180c oven and cook for 45 minutes or until a skewer comes out clean.
ENJOY.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy