Cold Oven Pound Cake Recipe

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Cold Oven Pound Cake

Susan Hardee

By
@mamasue

This recipe came to me as a Very Young Bride, 43 yrs. ago from my Mother-in-law. It is so easy and always a crowd pleaser. My kids and grand-kids always want this when they come, so guess what,Cold Oven Pound Cake. Really good with Fresh Strawberries and Redi-whip.


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Rating:

Comments:

Serves:

Depends how big you slice it. ha ha

Prep:

15 Min

Cook:

1 Hr 10 Min

Ingredients

1 c
= 2 sticks margarine
2 c
sugar
2 c
sifted sr flour
6
eggs
1 tsp
vanilla extract
1/2 tsp
almond extract

Directions Step-By-Step

1
Put flour in your bowl, then all of the rest of ingredients.
2
Beat 12 FULL minutes. Be sure 12 FULL MINUTES.
3
Grease and flour your TUBE PAN,or BUNDT PAN
4
Put in COLD OVEN ! Bake at 350 degrees for 8 minutes.
Reduce temperature to 325 degrees. Bake for 55 more minutes.
5
Empty cake onto your favorite Cake Plate. Enjoy !

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy