Cold Oven Pound Cake Recipe

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Cold Oven Pound Cake

Susan Hardee

By
@mamasue

This recipe came to me as a Very Young Bride, 43 yrs. ago from my Mother-in-law. It is so easy and always a crowd pleaser. My kids and grand-kids always want this when they come, so guess what,Cold Oven Pound Cake. Really good with Fresh Strawberries and Redi-whip.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Depends how big you slice it. ha ha
Prep:
15 Min
Cook:
1 Hr 10 Min

Ingredients

1 c
= 2 sticks margarine
2 c
sugar
2 c
sifted sr flour
6
eggs
1 tsp
vanilla extract
1/2 tsp
almond extract

Step-By-Step

1Put flour in your bowl, then all of the rest of ingredients.
2Beat 12 FULL minutes. Be sure 12 FULL MINUTES.
3Grease and flour your TUBE PAN,or BUNDT PAN
4Put in COLD OVEN ! Bake at 350 degrees for 8 minutes.
Reduce temperature to 325 degrees. Bake for 55 more minutes.
5Empty cake onto your favorite Cake Plate. Enjoy !

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy