Real Recipes From Real Home Cooks ®

cola cake with strawberries & cream

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 15 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For cola cake with strawberries & cream

  • 2 c
    all purpose flour
  • 1 3/4 c
    sugar
  • 1 tsp
    baking soda
  • 1 can
    (12 ounces) cola
  • 1/2 c
    butter, cubed
  • 1/2 c
    canola oil
  • 1/4 c
    baking cocoa
  • 1 1/2 c
    miniature marshmallows
  • 2
    eggs
  • 1/2 c
    buttermilk
  • 1 tsp
    vanilla
  • FOR THE TOPPING
  • 2 c
    sour cream
  • 1/2 c
    packed brown sugar
  • 1/2 tsp
    vanilla
  • 3 c
    sliced fresh strawberries

How To Make cola cake with strawberries & cream

  • 1
    Preheat oven to 350°. Grease a 13x9-in. baking dish. In a large bowl, whisk flour, sugar and baking soda. In a large saucepan, bring cola to a boil; cook 7-9 minutes or until liquid is reduced to 1 cup. Stir in butter, oil and cocoa; return to a boil, stirring occasionally. Remove from heat; stir in marshmallows until melted. Add to flour mixture, stirring just until moistened.
  • 2
    In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly. Transfer to prepared dish. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool completely in baking dish on a wire rack.
  • 3
    For topping, in a small bowl, mix sour cream, brown sugar and vanilla until smooth. Serve cake with topping and strawberries.
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