Coffee Spicecake

Club Recipes

By
@Greatchoices

This recipe was prepared by Betty Eichenlaub for our June 2013 meeting.


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Ingredients

2 1/2 c
sifted cake flour
3 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/4 tsp
ginger
1 1/2 tsp
cinnamon
1/4 tsp
cloves
1/4 tsp
nutmeg
3/4 c
shortening
1 1/2 c
brown sugar
1/4 c
molasses
3
eggs, well beaten
3/4 c
cold strong coffee

Directions Step-By-Step

1
Sift flour, baking powder, soda, salt and spices together 3 times. Cream shortening with sugar until fluffy. Add molasses and eggs and beat thoroughly. Add dry ingredients and coffee alternately in small amounts, beating well after each addition. Pour into greased pans and bakein moderate oven (350). 30 minutes. Frost with mocha butter frosting and place candles on top of frosting. Makes 3 (8 inch) layers.
2
Bake in cupcake pans 20 to 25 minutes. Cool a frost with carmel icing. Sprinkle with coconut or chopped nuts.

About this Recipe

Course/Dish: Cakes