Coffee Lovers Coffeecake

Pat Duran

By
@kitchenChatter

This is a combination of 4 different cakes - I did not have all the ingredients needed for the cake I wanted to make so this is a little of this and a little of that recipes to make this moist and wake you up in the morning coffeecake! You get the coffee and the chocolate kick at the same time!!


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Comments:

Serves:

10- inch bundt cake

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

FIRST IN THE PAN:

2 Tbsp
all purpose flour
1/4 c
light brown sugar, packed
3 Tbsp
butter
1/4 c
white chocolate chips

CAKE BATTER:

3/4 c
butter, room temperature
1 1/2 c
granulated sugar
3 large
eggs
1 1/2 tsp
vanilla extract
1 1/4 c
dairy buttermilk
2 1/4 c
all purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1 Tbsp
ground coffee bean
1/2 tsp
salt

FILLING:

2 Tbsp
all purpose flour
1/2 c
chocolate chips
1/2 c
brown sugar, firmly packed
1/4 c
melted butter
1 Tbsp
ground coffee bean

Directions Step-By-Step

1
Preheat oven to 350^. Spray a 10-inch tube cake pan and set aside.
Mix together "First in the pan" ingredients.
Place these ingredients on the bottom of the prepared pan.
2
Cake batter:
In a large bowl. cream butter and sugar, until fluffy. Add eggs one at a time until well beaten in than add the vanilla.
In a separate bowl, combine dry ingredients and stir into egg mixture alternately with the buttermilk, ending with dry ingredients.
3
Filling:
Combine ingredients until crumbly, mixing well. set aside.
4
Pour 1/2 the batter into the prepared pan over the "first in the pan" and add then add filling on top-not touching the sides. Pour remaining cake batter over the filling and spread evenly over filling. Bake in 350^ oven for 50-60 minutes or until tested done with cake tester.
Cool in pan for 10 minutes before removing to cake plate with white chocolate topping up. Slice thin this is a rich cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy