Coffee Crumb Cake
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1/2 cup margarine or butter
1/2 cup sugar
2 cups Pillsbury Bisquick mix
2 teaspoons cinnamon
1 teaspoon nutmeg
1/4-1/2 cup powdered sugar
Cream butter and sugar.
Beat eggs and milk; mix with butter.
In another bowl, mix flour and baking powder, then add to butter mixture.
Stir in vanilla.
Pour batter into a greased 9 x 13 pan.
For crumb topping: Cut butter into sugar, biscuit mix, and cinnamon.
Sprinkle over batter in pan.
Bake at 350° for 30 minutes or until done.
Top with the 1/4 - 1/2 C powdered sugar when cool.