coffee crumb cake
(1 rating)
This cake is moist and buttery, with a perfect crumb topping. Great in the morning with a cup of coffee... one of the few times it's acceptable to have dessert for breakfast ;)
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For coffee crumb cake
- CAKE
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6 Tbspunsalted butter, softened
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3/4 csugar
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2eggs
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1 1/2 tspvanilla extract
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3/4 csour cream
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1 1/2 cflour
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1 tspbaking powder
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1/4 tspbaking soda
-
1/2 tspsalt
- CRUMB
-
8 Tbspunsalted butter, softened
-
3/4 cflour
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1/4 csugar
-
1/4 cpacked brown sugar
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1 tspcinnamon
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1/8 tspsalt
How To Make coffee crumb cake
-
1Preheat oven to 350.
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2Cream 6 tablespoons of butter and 3/4 cup sugar until light and fluffy. Slowly beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and sour cream until blended.
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3In another bowl, combine 1 1/2 cups flour, baking powder, soda, 1/2 teaspoon of salt. Slowly beat the flour mixture into the batter until blended. Pour the batter into a well greased, 9 inch round pan.
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4Next, combine 8 tablespoons of butter with 1/4 cup brown sugar, 1/4 cup white sugar, 3/4 cup flour, cinnamon, and 1/8 teaspoon salt. Mix together, then crumble the topping with your fingers on the top of your cake.
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5Bake for 45 minutes, or until tester inserted to the center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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