Coffee Crumb Cake

Tara Pacheco

By
@tnj2008

This cake is moist and buttery, with a perfect crumb topping. Great in the morning with a cup of coffee.. one of the few times it's acceptable to have dessert for breakfast ;)


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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

CAKE

6 Tbsp
unsalted butter, softened
3/4 c
sugar
2
eggs
1 1/2 tsp
vanilla extract
3/4 c
sour cream
1 1/2 c
flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt

CRUMB

8 Tbsp
unsalted butter, softened
3/4 c
flour
1/4 c
sugar
1/4 c
packed brown sugar
1 tsp
cinnamon
1/8 tsp
salt

Directions Step-By-Step

1
Preheat oven to 350.
2
Cream 6 tablespoons of butter and 3/4 cup sugar until light and fluffy. Slowly beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and sour cream until blended.
3
In another bowl, combine 1 1/2 cups flour, baking powder, soda, 1/2 teaspoon of salt. Slowly beat the flour mixture into the batter until blended. Pour the batter into a well greased, 9 inch round pan.
4
Next, combine 8 tablespoons of butter with 1/4 cup brown sugar, 1/4 cup white sugar, 3/4 cup flour, cinnamon, and 1/8 teaspoon salt. Mix together, then crumble the topping with your fingers on the top of your cake.
5
Bake for 45 minutes, or until tester inserted to the center comes out clean.

About this Recipe

Course/Dish: Other Breakfast, Cakes