Coffee Can Pumpkin Bread Recipe

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COFFEE CAN PUMPKIN BREAD

PENNY STRAIN

By
@PENNY47

I HAVE USED THIS RECIPES FOR MANY A YEAR AND LOVE IT. IT FREEZES WELL AND I HAVE EVEN SHIPPED IT TO VARIOUS PARTS OF THE COUNTRY. I LOVE TO TRY NEW RECIPES.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
1 Hr 15 Min

Ingredients

4
eggs
3 c
sugar
1 c
oil
1 c
pumpkin, canned or cooked
2/3 c
water
2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1 tsp
nutmeg
3 c
flour
1 c
chopped nuts

Step-By-Step

1MIX FIRST 3 INGREDIENTS WELL, THEN ADD THE REST OF THE INGREDIENTS AND MIX WELL. GREASE WITH OIL, THEN COAT WITH SUGAR 3 LBS COFFEE CANS. FILL CANS ABOUT HALF WAY ONLY. BAKE FOR 1 HOUR AND 15 MINS. COOL 10 MINS IN CANS BEFORE REMOVING FROM CANS.
2I USED TO DOUBLE AND TRIPLE THIS RECIPE SO I DON'T REMEMBER HOW MANY CANS IT TAKES FOR THIS ONE RECIPE. COOL COMPLETELY BEFORE WRAPPING WELL IN FOIL OR SARAN WRAP TO FREEZE. KEEP IN REFRIDGEATOR. MAYBE HEATED.

About this Recipe

Course/Dish: Cakes