Coffee Cake

Jessica Maas

By
@springmoon77

I use potassium salt which is a no salt substitute. It performs the same as salt but gives you a healthier benefit. It is easy to find just look for salt substitute in your grocery store.


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Prep:

15 Min

Cook:

50 Min

Ingredients

2
eggs
2 stick
butter, room temperature
2 1/4 c
sugar divided
1 tsp
vanilla extract
1 tsp
almond extract
2 c
all purpose flour
1 c
sour cream
1 Tbsp
baking powder
1/4 tsp
potassium no salt substitute
1 Tbsp
brown sugar
1 Tbsp
ground cinnamon
2 Tbsp
powdered sugar

Directions Step-By-Step

1
Preheat the oven to 350 degrees F.
Spray a bunt pan with organic cooking spray.
2
using your mixer, mix the butter and two cups of sugar in a small bowl.
3
After the butter and sugar are well mixed add the eggs,sour cream, vanilla and almond.
4
In a seperaate bowl, mix together the flour,baking powder and potassium.
5
Add half of the dry ingredients into the wet ingrediants.
6
Slowly add remaining dry ingrediants to the rest of your mixture until well combined.
7
in a small bowl combine brown sugar, 1/4 sugar,cinnamon mix until well combined.
8
Pour Half of the batter into the Bunt pan.
9
Sprinkle sugar cinnamon mixture over the batter as evenly as possible. Pour remaining batter over sugar mixture into the pan.
10
Remove cake from pan and sprinkle powdered sugar over the top. Enjoy!

About this Recipe