Coffee Cake Strawberry Squares
It looked so yummy, I saved it into my files but to date have not made it. I still plan to however, now that lost and found has turned it over once again. If anyone attempts to do so, please let me know if it is as good as it looked to me. :) Thanks
- 2 can(s)
- refrigerated crescent rolls, 8 ounces each
- 2 pkg
- cream cheese, softened, 8 ounces each
- 3/4 c
- sugar, divided
- 1/3 c
- strawberry preserves
- 1 large
- 1 tsp
- vanilla extract
- 1 1/2 c
- strawberries, sliced
Spray a 13x9 in pan with nonstick cooking spray.
Unroll 1 can of crescent roll dough.
Press onto the bottom of the prepared pan to form bottom crust, pinching and sealing the seams together.
Stir in the strawberries. Spread the mixture over the crust in the pan.
Invert over the strawberry mix.
Bake until golden brown, 30-35 min. Cool completely.
Cut into 24 squares.