Coffee Cake 1930 (Number 2)

Marcia McCance

By
@mmccance

This is the third recipe from Mrs Marcus that Mom has in her notebook.

This, too, is a coffee cake but the instructions say to put it in a "cake pan" rather than a loaf pan.

It has more eggs, and less milk, used vanilla and no walnuts with some other slight differences, too. Mom and Mrs. Marcus must have really liked both of the coffee cake recipes!!

I like the fillings in both!!

Enjoy the variety!!


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Rating:

Comments:

Method:

Bake

Ingredients

BATTER:

3
eggs, beaten light
1 c
sugar
2/3 stick
butter
scant cup of milk
scant cup of flour
1 tsp
baking powder
1 tsp
vanilla

FILLING:

1 Tbsp
butter
1 c
brown sugar
1 Tbsp
flour
1/2 tsp
cinnamon

Directions Step-By-Step

1
BATTER: cream the butter and sugar, add the lightly beaten eggs,
2
Add the milk, flour, baking powder, and vanilla and stir to combine
3
FILLING: mix together the butter, sugar, flour, and cinnamon
4
LAYER: batter, filling, batter, filling in an 8x8 cake pan and bake 350 F, until done when tested

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom
Hashtags: #cinnamon, #coffee, #Layered