coconutty razzmatazz explosion

Samantha Jacobs

By
@Sammyj2489

I once made these for an autistic friends birthday and the first thing out of his mouth was " It's like eating baby angels" now... I'm not sure what that means but he LOVED them and ate 6 by himself =)


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Comments:

Serves:

about 18

Prep:

15 Min

Cook:

55 Min

Ingredients

1 box
white cake mix, yellow is fine, just not as pretty ( and whatever you need to follow the boxes directions)
1 jar(s)
raspberry preserves
1 can(s)
white frosting
1 pkg
of white coconut,sweetened
1 pkg
cupcake papers

Directions Step-By-Step

1
mix up your batter as instructed and put it aside.
2
spread about 1/2 of your coconut out on a pan. throw it under the broiler on low for 3 min (or until coconut is toasted) checking often.
3
preheat oven to temp. on box
4
stir the toasted coconut into the batter until everything is incorporated.
5
put you cupcake papers in your cupcake pan and fill them about 3/4 of the way with your batter.
6
bake following the directions on your box.
7
take out your cupcakes and LET THEM COOL.
8
once your cupcakes have cooled. take a knife and cut a circle in the center of each cupcake.
9
take out the little plug piece you have created. SAVE IT!
10
fill that hole with raspberry preserves.
11
cut off the bottom of your plug and out it back on top of the cupcake ( this step is NOT necessary BUT it makes the cupcake much easier to frost)
12
frost with your White frosting
13
sprinkle the rest of your coconut on the tops.