Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

coconut whipped frosting

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is the perfect frosting for your favorite layered cake. It's easy and ever so quick to make any flavor you want. Instead of coconut you can us your favorite nuts, or mini chocolate chips or chopped cherries and your favorite flavoring... It could be chocolate syrup, a bit of Kool-Aid for color (only 1 T.) of lemon or lime juice (2 T). It will all taste delicious... Can use for cupcakes, sheet cakes, pancakes, cookies, etc... Just be sure to keep refrigerated.

►
(2 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For coconut whipped frosting

  • 16 oz
    container Cool Whip, thawed
  • 2 Tbsp
    lemon or lime extract
  • 1 1/2 c
    sweetened flaked coconut
  • 12 oz
    can Betty Crocker whipped vanilla frosting
  • 1
    baked 8-inch lemon layer cake

How To Make coconut whipped frosting

  • 1
    Heat oven - make and bake according to package or recipe directions. (I used a lemon cake mix.) You can use your favorite cake mix or recipe. Bake and set aside to cool completely.
  • 2
    Use a spatula to empty Cool Whip (only use this kind, if possible) into a large bowl. Add the lemon juice (or flavoring to match the cake recipe you are using). Now add the coconut. Mix and fold to get well blended.
  • 3
    Spread a thick layer on this mixture on the bottom layer on your cake plate; place second layer on top of the filling.
  • 4
    Empty the can of whipped frosting to the remaining Cool Whip mixture. Mix up well to blend. If you want to add more coconut do so now; but only about 1/2 cup.
  • 5
    Spread this mixture on the sides of the cake, filling in any gaps between the layers. Be generous on the sides. Spread remainder of the frosting on the top. When finished, cover with a dome lid and refrigerate. For holiday's you can sprinkle colored sugar... enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT