Coconut Streusel Spice Cake
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|FOR THE CAKE :|
|1 box||spice cake mix|
|1/3 c||flaked coconut|
|1/3 c||chopped nuts ; pecans or walnuts|
|3/4 c||flaked coconut|
|1/2 c||chopped nuts ; pecans or walnuts|
|1/2 c||brown sugar, firmly packed|
|1 c||powdered sugar|
|1 Tbsp||butter, room temperature|
|2 to 3 Tbsp||milk|
Grease and flour a 12 cup Bundt ban or a 10" tube pan.( I use the can spray already mixed together ).
In a large mixing bowl combine the cake mix , eggs , milk and butter . Using an electric mixer on low speed mix until its all blended together. Fold in the measured coconut and nuts for the cake.
Pour 1/2 the batter in the prepared bundt pan.
In a small mix up the ingredients for the filling ; Sprinkle 1 cup of the filling on top of the cake in the bundt pan ; Reserve 1/2 cup filling for top of cake.
Cover filling with the remaining cake batter and then sprinkle the reserved filling mixture on top.
Bake @ 350° for 45-55 minutes or until done.
COOL CAKE UPRIGHT IN PAN FOR 30 MINUTES AND THEN INVERT PAN AND REMOVE CAKE FROM THE PAN.COOL COMPLETELY.
In a small mixing bowl mix up the glaze ingredients until you achieve a drizzle consistency icing ; drizzle over the top and down the sides of the cake.