Karla Everett Recipe

Coconut Streusel Spice Cake

By Karla Everett Karla59


This is such a pretty and delicious cake. Its different cause it has a coconut filling ...yum


Recipe Rating:
 3 Ratings
Serves:
12 slices
Prep Time:
Cook Time:

Ingredients

FOR THE CAKE :
1 box
spice cake mix
1/4 c
butter
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3
eggs
3/4 c
milk
1/3 c
flaked coconut
1/3 c
chopped nuts ; pecans or walnuts
FILLING :
3/4 c
flaked coconut
1/2 c
chopped nuts ; pecans or walnuts
1/2 c
brown sugar, firmly packed
2 Tbsp
flour
2 tsp
cinnamon
GLAZE :
1 c
powdered sugar
1 Tbsp
butter, room temperature
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2 to 3 Tbsp
milk
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Directions Step-By-Step

1
Grease and flour a 12 cup Bundt ban or a 10" tube pan.( I use the can spray already mixed together ).
2
In a large mixing bowl combine the cake mix , eggs , milk and butter . Using an electric mixer on low speed mix until its all blended together. Fold in the measured coconut and nuts for the cake.
3
Pour 1/2 the batter in the prepared bundt pan.
4
In a small mix up the ingredients for the filling ; Sprinkle 1 cup of the filling on top of the cake in the bundt pan ; Reserve 1/2 cup filling for top of cake.
5
Cover filling with the remaining cake batter and then sprinkle the reserved filling mixture on top.
6
Bake @ 350° for 45-55 minutes or until done.
7
COOL CAKE UPRIGHT IN PAN FOR 30 MINUTES AND THEN INVERT PAN AND REMOVE CAKE FROM THE PAN.COOL COMPLETELY.
8
In a small mixing bowl mix up the glaze ingredients until you achieve a drizzle consistency icing ; drizzle over the top and down the sides of the cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #coconut, #nuts, #spice