Karla Everett Recipe

Coconut Streusel Spice Cake

By Karla Everett Karla59


This is such a pretty and delicious cake. Its different cause it has a coconut filling ...yum


Recipe Rating:
 3 Ratings
Serves:
12 slices
Prep Time:
Cook Time:

Ingredients

FOR THE CAKE :
1 box
spice cake mix
1/4 c
butter
Find more recipes at goboldwithbutter.com
3
eggs
3/4 c
milk
1/3 c
flaked coconut
1/3 c
chopped nuts ; pecans or walnuts
FILLING :
3/4 c
flaked coconut
1/2 c
chopped nuts ; pecans or walnuts
1/2 c
brown sugar, firmly packed
2 Tbsp
flour
2 tsp
cinnamon
GLAZE :
1 c
powdered sugar
1 Tbsp
butter, room temperature
Find more recipes at goboldwithbutter.com
2 to 3 Tbsp
milk
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Grease and flour a 12 cup Bundt ban or a 10" tube pan.( I use the can spray already mixed together ).
2
In a large mixing bowl combine the cake mix , eggs , milk and butter . Using an electric mixer on low speed mix until its all blended together. Fold in the measured coconut and nuts for the cake.
3
Pour 1/2 the batter in the prepared bundt pan.
4
In a small mix up the ingredients for the filling ; Sprinkle 1 cup of the filling on top of the cake in the bundt pan ; Reserve 1/2 cup filling for top of cake.
5
Cover filling with the remaining cake batter and then sprinkle the reserved filling mixture on top.
6
Bake @ 350° for 45-55 minutes or until done.
7
COOL CAKE UPRIGHT IN PAN FOR 30 MINUTES AND THEN INVERT PAN AND REMOVE CAKE FROM THE PAN.COOL COMPLETELY.
8
In a small mixing bowl mix up the glaze ingredients until you achieve a drizzle consistency icing ; drizzle over the top and down the sides of the cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #coconut, #nuts, #spice