coconut strawberry cake

How To Make coconut strawberry cake

• 1

  Make the cake using a 9x13 pan according to box directions .
• 2

  While the cake is baking add strawberry spread to a small bowl, add enough hot water to make a thin syrup. You will need at least 16 ounces of syrup. You may have to heat this on the stove if your water is not hot enough. Make sure you use strawberry spread not jello or preserves.
• 3

  When the cake is done take a fork and punch holds all over the cake the more the better. Slowly pour the strawberry syrup over the cake, cover and refrigerate till the cake is cold to the touch. I leave it overnight.
• 4

  Take your cool whip and spread over the cake and then cover with Coconut. Variation instead of strawberry spread use 16-19 ounces of coconut milk.
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