Coconut Strawberry Cake
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to a small bowl, add enough hot water to make a thin syrup. You will need at least 16 ounces of syrup. You may have to heat this on the stove if your water is not hot enough. Make sure you use strawberry spread not jello or preserves.
Slowly pour the strawberry syrup over the cake, cover and refrigerate till the cake is cold to the touch. I leave it overnight.
Variation instead of strawberry spread use 16-19 ounces of coconut milk.