Coconut Sour Cream Layer Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Coconut Sour Cream Layer Cake

J White Harris

By
@JWhiteH

I usually don't care for cake, but this one is hard to turn down. It is really good!


Featured Pinch Tips Video

Comments:

Serves:

About 12 servings

Prep:

1 Hr

Cook:

45 Min

Method:

Bake

Ingredients

1 box
butter flavor cake mix
1 c
sugar
1
(16-oz.) cartin sour cream
1
(12-oz.) frozen fresh coconut, thawed, shredded
1-1/2 c
frozen whipped topping, thawed

Directions Step-By-Step

1
Prepare cake mix according to directions, making two 8-inch layers. When completely cool, split both layers.
2
Combine sugar, sour cream, and coconut; blending thoroughly. Chill, reserve 1 cup sour cream mixture for frosting. Spread remainder between layers of cake.
3
Combine reserved sour cream mixture with whipped topping, blending until smooth. Spread on top and sides of cake. Seal cake in an airtight container and refrigerate for 3 days before serving.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian
Other Tag: For Kids