Coconut Pound Cake

Anita Hoffman

By
@scent4U

For the coconut lover, an easy to make delicious cake.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 pkg
yellow cake mix
1 pkg
coconut cream instant pudding or vanilla instant pudding
4
eggs
1 c
water
1/4 c
oil
1 c
coconut

Step-By-Step

1Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Blend; then beat at medium speed for 2 minutes.
2Stir coconut into batter.
3Pour batter into a greased and floured 10 inch tube pan or Bundt pan.
4Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly pressed. Cool in pan 15 minutes. Remove from pan; cool on rack.
Serve with a lemon glaze or frost with a coconut frosting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern