coconut pound cake

Name: Coconut Pound Cake
Ingredients: 3 stick(s) margarine; 3 cup(s) sugar; 6 - eggs; 1 cup(s) evaporate milk; 3 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) lemon extract; 1 can(s) coconut (1 1/3 cups)

(1 rating)

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Recipe by

Barbara Howard

@sewgrandmother

Columbia, SC

This is a great coconut cake by Aunt Caroline use to make. She was one of my favorites.

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(1 rating)

Ingredients For coconut pound cake

3 stick

margarine
3 c

sugar
6

eggs
1 c

evaporate milk
3 c

flour
1 tsp

baking powder
1/2 tsp

salt
1 1/2 tsp

lemon extract
1 can

coconut (1 1/3 cups)

How To Make coconut pound cake

1
Preheat oven to 350 degrees 1. Have eggs and margarine at room temperature. 2. Sift flour, baking powder and salt in bowl-set aside. 3. In a large bowl cream margarine, add sugar, eggs one at a time. Mix thoroughly after each egg. Add flour mixture to creamed mixture alternating with one cup milk, blend well. Add coconut and extract. 4. Bake for 1 hour and 20 minutes
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coconut pound cake

Ingredients For coconut pound cake

How To Make coconut pound cake

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