Coconut Pound Cake Recipe

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Coconut Pound Cake

Barbara Howard

By
@sewgrandmother

This is a great coconut cake by Aunt Caroline use to make. She was one of my favorites.


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Ingredients

3 stick
margarine
3 c
sugar
6
eggs
1 c
evaporate milk
3 c
flour
1 tsp
baking powder
1/2 tsp
salt
1 1/2 tsp
lemon extract
1 can(s)
coconut (1 1/3 cups)

Directions Step-By-Step

1
Preheat oven to 350 degrees
1. Have eggs and margarine at room temperature.
2. Sift flour, baking powder and salt in bowl-set aside.
3. In a large bowl cream margarine, add sugar, eggs one at a time. Mix thoroughly after each egg. Add flour mixture to creamed mixture alternating with one cup milk, blend well. Add coconut and extract.
4. Bake for 1 hour and 20 minutes

About this Recipe

Course/Dish: Cakes
Hashtag: #coconut