Coconut Pound Cake
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1. Have eggs and margarine at room temperature.
2. Sift flour, baking powder and salt in bowl-set aside.
3. In a large bowl cream margarine, add sugar, eggs one at a time. Mix thoroughly after each egg. Add flour mixture to creamed mixture alternating with one cup milk, blend well. Add coconut and extract.
4. Bake for 1 hour and 20 minutes