Robin Kawelaske Recipe

Coconut Pound Cake

By Robin Kawelaske Robin04


Recipe Rating:
Serves:
12
Prep Time:
Cook Time:

Robin's Story

This recipe come's from the grandmother of my two oldest daughter's she has had it in the family for year's. This is a family favorite and has been for year's. Especially when you have been to the river for the day or you have been riding four wheeler's all day. Or even horseback riding. Grandma Millie alway's has the coconut pound cake, after a long day of play. She is the Best!

Ingredients

2 stick
butter, softened
1/3 c
shortening
3 c
sugar
5
eggs
3 c
flour
1/2 tsp
baking powder
1 c
sour cream
1/4 c
milk
1 tsp
lemon juice
1 tsp
vanilla
1 c
coconut
pinch of salt

Directions Step-By-Step

1
Cream shortening, Butter, and sugar until fluffy.
2
Add one agg at a time. Beat well after each one. Combine dry ingredients. Add creamed mixture with lemon, vanilla, sour cream, and milk. Beat well. Add coconut mix lightly. Mixture will be slightly thick spoon into bundt pan. Bake at 325 drgree for 1 1/2 hours. Icing the cake with 1/2 bag of powdered sugar, 1 cap full of vanilla and 4 tablespoons of butter mix together well with a couple of teaspoons of milk and drizzle Very Good Recipe

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy

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1 Comment

user
Jul 21, 2011 - Karla Everett shared this recipe with discussion group: COCONUT LOVERS UNITE