Coconut Pound Cake

Recipe Rating:
 3 Ratings
Serves: 12
Prep Time:
Cook Time:


2 stick butter, softened
1/3 c shortening
3 c sugar
5 eggs
3 c flour
1/2 tsp baking powder
1 c sour cream
1/4 c milk
1 tsp lemon juice
1 tsp vanilla
1 c coconut
pinch of salt

The Cook

Robin Kawelaske Recipe
Lightly Salted
Bunker, MO (pop. 407)
Member Since Dec 2010
Robin's notes for this recipe:
This recipe come's from the grandmother of my two oldest daughter's she has had it in the family for year's. This is a family favorite and has been for year's. Especially when you have been to the river for the day or you have been riding four wheeler's all day. Or even horseback riding. Grandma Millie alway's has the coconut pound cake, after a long day of play. She is the Best!
Make it Your Way...

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Cream shortening, Butter, and sugar until fluffy.
Add one agg at a time. Beat well after each one. Combine dry ingredients. Add creamed mixture with lemon, vanilla, sour cream, and milk. Beat well. Add coconut mix lightly. Mixture will be slightly thick spoon into bundt pan. Bake at 325 drgree for 1 1/2 hours. Icing the cake with 1/2 bag of powdered sugar, 1 cap full of vanilla and 4 tablespoons of butter mix together well with a couple of teaspoons of milk and drizzle Very Good Recipe

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user Karla Everett Karla59 - Jul 21, 2011
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